Author: Karin Hagberg (page 2 of 4)

Some benefits of cleansing your body


Nutritional Cleansing has many benefits. The main one is that you remove toxins from the body. We are exposed to toxins daily and throughout our life. Toxins such as preservatives, pesticides, heavy metals, cancer causing chemicals, environmental pollutants. Toxins get stored in our body and effect our immune system, metabolism, behaviour etc. and it will lead to disease.

Toxins are stored in the body (in our tissues, cells and brain).
Our body has an in-built detox function to deal with toxins but our bodies gets overloaded with toxins and when it does it can cause disease such as cancers, heart disease, strokes, neurological disease. A body full of toxins will also be more prone to colds and flus.

By regularly detox (nutritional Cleanse) you will build up our immune system. It will also rid the body of toxins stored in fat cells and increase your metabolism. Toxins affect the body’s ability to burn fat and can cause weight gain. So detoxification is crucial if you want to lose weight.

By detoxing you will also find that your body becomes more effective of absorbing nutrients, including antioxidants and vitamins to help fight oxidative stress.
If you want to slow premature ageing – detox – it helps rid the body of free radicals that break down the body.

Even the skin, hair and nail quality will be improved when we detox.
Our emotional and mental state will also improve. We become more grounded, it is easier to see things clearer and we can make better decisions. Joint pain and digestive disorders improve and our hormonal system will improve and become more balanced.

Our bodies simply don’t function well when they are loaded with toxins.

Out bodies are amazing!
Our digestive, nervous and our hormonal system wants work together to achieve optimum health. This is what our bodies want to do!

Detoxing (Nutritional Cleansing) brings balance back and helps our systems function properly again.

Contact me now for more information

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Full Body Nutritional Cleanse


Do you want to be well, then it’s time for a full body Nutritional Cleanse.

The “Cleanse for life” is one product that is part of the full body Nutritional Cleanse.

You can read more about this product here:

For more information on this Full Body Nutritional Cleanse fill in the details below. [contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]

Turkey Pasta Waldorf Salad  

Serves 2


  • 50 gr whole wheat pasta shapes (can be gluten free of course and I would prefer if you use that)
  • 100mls fat-free natural bio yoghurt
  • ½ lemon, juiced
  • sea salt and freshly ground black pepper
  • 20gr walnuts, chopped
  • 4 celery stalks, chopped
  • 2 small red dessert apples, cored and chopped
  • 4 seedless black grapes, chopped
  • 150gr grams skinless turkey breast, cooked and cut into bite – seized pieces
  • a little chopped fresh parsley for garnish


  • Cook the pasta in boiling salted water according to the packet instructions till ‘al dente”, then drain and cool a little
  • Meanwhile, in a bowl mix together the yoghurt, lemon juice, and season with sea salt and freshly ground black pepper.
  • Tip the cooked pasta, walnuts, apple, celery, grapes and turkey into the yoghurt dressing and combine thoroughly.
  • Spoon into two serving bowls and garnish with the fresh parsley

Zucchini Pasta

I just made the quickest and yummiest lunch ever. I sliced thin slices of zucchini with my cheese cutter. I then heated up some olive oil and minced garlic in a frying pan. I cooked up the zucchini until slightly soft then I added small tomatoes and a few bits of mushrooms and cooked it all until perfectly ready. 🙂
I added a pinch of black pepper.
That’s it! Then I just put it on my plate and enjoyed this simple and beautiful meal for lunch. It tastes even better when the vegetables are home grown – the zucchini and tomatoes are. 🙂 Why don’t you try it too…





 Zucchini contains:

  • a lot of dietary Fiber, which aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating.
  • a lot of vitamin C & A and these vitamins not only serve the body as powerful antioxidants, but also as effective anti-inflammatory agents.
  • Copper – this mineral deter the development of many hyper-inflammatory disorders, including asthma, osteoarthritis, and rheumatoid arthritis.
  • Magnesium,  a mineral proven to reduce the risk of heart attack and stroke.
  • Folate which is a vitamin needed to break down the dangerous amino acid homocysteine, which – if levels in the body shoot up – can contribute to heart attack and stroke.
  • Potassium , which helps lower blood pressure.
  • Manganese – a trace mineral and essential nutrient, which helps the body metabolize protein and carbohydrates, participates in the production of sex hormones, and catalyzes the synthesis of fatty acids and cholesterol.

Chicken Skewers with Mango Salad

Try out this very yummy chicken recepi with Mango Salad.

Per Serve

Calories:  270
Fat: 2.0grams
Protein: 39 grams
Carbohydrate: 18.7 grams
Fibre: 2.1 grams


1 sprig of fresh mint leaves
10 ml of Lime Juice (bottled)
50 ml of Lemon Juice (bottled)
1/2 Mango
20 ml Tamari (wheat free soya sauce)
Approximately 10 cm of Cucumber
150 gram chicken tenderloins
1/5 of Onion
2 tsp of bottled crushed Ginger
2 wooden skewers


1. Thread tenderloins onto skewers and marinate in a refrigerator overnight in the lemon juice mixed with the tamari sauce and half the ginger. If you can’t marinate overnight, then 10 minutes will be sufficient; overnight allows the flavours to infuse.

2. Cook chicken skewers in non-stick frying pan or on BBQ for 10-15 minutes, basting with marinade as they cook.

3. Meanwhile, prepare the Mango Salad: remove the skin and stone from the mango and finely dice. Finely chop the onion, cucumber and mint leaves’ combine in a bowl with the mango, remaining ginger, sweet chilli sauce and lime juice to make salsa, stirring gently to avoid bruising the fruit. Spoon salsa over kebabs and serve.

Chefs suggestion:
– If usuing wooden skewers, place skewers in chilled water for 1 hour before use to avoid them burning on the barbecue.
– For gluten free, ensure the brand of sweet chilli sauce you are using is gluten free.


Sweet Potato Pomegranate Salad


  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup pomegranate
  • 1/2 cup pepitas
  • 1/2 cup feta cheese

For the pomegranate dressing:

  • 2 tablespoons pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste


1. Preheat the oven to 200 degrees C. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.

2. Place the sweet potatoes in a large bowl. Add pomegranate, pepitas, and feta cheese.

3. In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.

Teriyaki Salmon with Zucchini



  • Low-sodium teriyaki sauce
  • 2 salmon fillets
  • Sesame seeds
  • 2 small zucchini, thinly sliced
  • 4 scallions, chopped
  • Canola oil


Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes. Toast sesame seeds in a large nonstick skillet over medium heat, and set aside. Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm. Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.

Zucchini Fritters

4b28fa3ce5c870134c159acd79edaf1dZucchini Fritters with Tzatziki

Serves 2

  • 2 cups coarsely grated zucchini
  • 1/2 cup coarsely grated potato or Sweet Potato
  • salt
  • pinch of flour
  • 1 egg
  • 1 tablespoon chopped chives (or whatever herb you like)
  • 1 tablespoon chopped mint (or whatever herb you like)
  • zest of one lemon
  • 1/4 cup diced white onion
  • 1 tablespoon unsalted butter


  • 1cup Greek yogurt
  • Some finely diced red onion
  • A bit of chopped mint
  • Salt
  • Squeeze of lemon juice

1. Place the grated zucchini and potato in a colander. Spread the veggies out to allow for maximum surface area exposure and sprinkle all over with salt. Let sit for at least 30 minutes to drain.

2. Meanwhile, make the tzatziki, if desired: Stir together yogurt, onion, mint, salt and lemon juice. Taste. Add more salt if necessary. Chill until ready to use.

3. After the 30 minutes, squeeze veggies out and wrap in paper towels. Squeeze again. [Note: The veggies will not drain out enough liquid on their own in the collander, so squeezing them with a paper towel is a critical step to mopping up that moisture.] Open up the paper towel and spread out your veggies. Sprinkle with a pinch of flour to soak up leftover moisture.

4. In a bowl, whisk together egg, herbs and lemon zest. Add salt and pepper to taste. Add onion and grated zucchini-potato mixture. Stir well.

5. Preheat over to 200˚F. Place a foil-lined cookie sheet in the oven. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter. When foam subsides, drop a spoonful of your fritter batter in. Gently pat with a spatula to flatten out the fritters, which will help make them crispy.

6. Cook about 3 fritters at a time until golden brown on each side. Place fritters in the oven while you make additional pancakes. Serve as soon as possible with tzatziki on the side.

Stop Trying Start doing

OneLifeStyleForYou 12-01

Wellness Thursday Torquay – A new Year A New YOU!



Wellness Thursday TORQUAY – A New Year A New Healthier, Wealthier, Happier YOU!

YOU ARE INVITED TO Wellness Thursday in Torquay

We will talk about how you can shift Christmas kg or just extra kg you have carried for a while, maybe those stubborn last kg you want to get rid of, how you can have amazing amount of energy get into that bikini or summer dress with confidence, sleep better and just simply feel amazing!

We will talk about how you can Join 1000’s of likeminded people – to kick 2015 off with a GLOBAL 30 DAY CLEANSE, starting on 12.01.2015…

With 1000’s already joining, imagine the momentum you will launch Your New Year with?
It worked for me, it could work for you too.

TO REGISTER – simply email or fill in the contact form below!
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We look forward to helping you achieve your ultimate wellness, wealth & happiness goals!

Exact Location in Torquay is yet to be confirmed.
Time: 7.30 to approx. 9pm

Join this event on Facebook:


JUST ‘SHIFT IT’… Join 1000’s of likeminded peeps to kick 2015 off with a GLOBAL 30 DAY CLEANSE, starting on 12.01.2015… What if you could shift some Christmas kg’s, have stunning energy, get into that bikini with confidence and just feel RAD from the inside and out?
With 1000’s already joining, imagine the momentum you will launch Your New Year with? It worked for me, it could work for you too

– email
– Orders must be in by Jan 5th
– STARTING Monday 12th Jan, 2015

By joining this challenge with me in Torquay you will also receive all this for FREE!!!!

– FREE weekly coaching calls by Karin Hagberg (Wellness/NLP Coach/author/fitness enthusiast) – value $400,
– some free e-books (Body Awakening – balance your body, mind and spirit with Pilates and an active lifestyle”, The secrets to Ultimate Wellness, 30 healthy lunches/dinners/breakfasts/snacks), mindfulness eating healthy recipes) – value $75
– 1 FREE aspire pilates DVD of your choice – value $25
– 50% off all aspire Pilates/Yoga style classes in Torquay – value $75
– You can attend FREE support and wellness sessions (including Mindset, meditation, nutrition info etc.) in Torquay on Thursday nights at 7.45 – 9pm (Grant Pavilion, 1 Merrijig Drive)

Contact me by the 5th of January Karin Hagberg Ph: 0419- 362136,
or book your spot during the Information Session in Torquay the 1/12.


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